I have never been a big pancake person. When you eat them at restaurants, they usually have too much dough and way too many toppings. They are good for about 3 bites, and then your stomach implodes. At least, that's what happens to me.
So when Mr. PT first offered to make pancakes for me, I was skeptical. I did not consider them to be the best way to start the day. But, for the sake of being polite, I agreed to join him for pancakes.
I am so glad I did! He introduced me to the world of buckwheat!
So that's how I woke up this morning. After a long day of work, I needed to spend some serious detox time in the kitchen. So I got to work on one of my favorite recipes...tuna patties! These can also be tuna burgers, but I did not have hamburger buns, oops.
You will need:
-2 cans of tuna, in water, drained
-2 1/3 cup bread crumbs (Progresso makes the only kind I could find without trans fat)
-1/3 cup chopped celery or green pepper
-1/4 cup chopped onion
-spices to taste
Mix all the ingredients together. Form into patties and brown off in a skillet with olive oil. Bake at 350 for 10-15 minutes. Enjoy with a rice or veggie side!
Have I mentioned I love cooking?