Monday, April 7, 2014


Do you make homemade tortellini??

Yeah, me neither. I may tackle that one day when baby and I need a rainy day project, but for now, I occasionally buy the store-bought kind to mix up our pasta-dinner routine.

For this dish, I sautéed red peppers, mushrooms, spinach, and cherry tomatoes in olive oil with pepper, garlic, and a touch of salt. When they were soft, I boiled the tortellini and threw it all together.


So I consider this dish still "made from scratch!"