Need an easy, healthy meal?
Not to mention cheap?
Wash a russet potato and rub in olive oil. Sprinkle with salt and pepper and bake in a 425 oven for about an hour.
Meanwhile, wash and drizzle some asparagus with olive oil and balsamic vinegar. Season with salt and pepper. Put on a pan and cook in the oven with the potatoes for the last 20 minutes or so.
When all is cooked and ready, throw on a plate, dress your potato as you wish and enjoy! A simple dinner!