Monday, April 29, 2013

Simple goodness

Need an easy, healthy meal?

Not to mention cheap?

Wash a russet potato and rub in olive oil. Sprinkle with salt and pepper and bake in a 425 oven for about an hour.

Meanwhile, wash and drizzle some asparagus with olive oil and balsamic vinegar. Season with salt and pepper. Put on a pan and cook in the oven with the potatoes for the last 20 minutes or so.

When all is cooked and ready, throw on a plate, dress your potato as you wish and enjoy! A simple dinner!

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