Yeah, me neither. I may tackle that one day when baby and I need a rainy day project, but for now, I occasionally buy the store-bought kind to mix up our pasta-dinner routine.
For this dish, I sautéed red peppers, mushrooms, spinach, and cherry tomatoes in olive oil with pepper, garlic, and a touch of salt. When they were soft, I boiled the tortellini and threw it all together.
Yum!
So I consider this dish still "made from scratch!"
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